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Kitchen Management
If you buy too expensive, you ultimately minimize your profit. Benefit from our more than 35 years of experience in the hotel and catering industry and get the best out of yourself! In addition, the quality must never be lower than that, on request we will evaluate your company in terms of price and performance undercover. Creation of price and supplier comparisons, development and conception of supplier management, creation of purchasing guidelines, optimization of purchasing, development of a purchasing strategy and implementation in the processes, quality assurance and help with the implementation of standards